OK, I am going to brag about my husband because this Mediterranean Salad Dressing is seriously the most AMAZING dressing and it will make you want to lick the bottom of the dish! It can also be used as a marinade for chicken, turkey, or fish.
Pair with our Fully Functional® Salad in a Jar, or Chopped Veggie Salad .
And check out the many health benefits of lemons here.
If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!
Replace Recipie Feat
Ingredients
- 2 whole lemons the juice of 2 large organic lemons, strained with seeds removed
- 1.5 cups extra-virgin olive oil unfiltered (Bragg’s is the best!)
- 1 tbsp Italian seasoning organic
- 1 tsp dried dill organic
- 1.5 tsp sea salt
- 1.5 tsp black pepper
- 2 tbsp garlic minced, used the jarred, in water type
Instructions
- Combine ingredients in glass cruet (We use a glass water bottle). Close and shake it up before each use. Best if used within one week.
- If it is not used completely for your meal, you may choose to refrigerate it. In this case you will need to leave it out at room temperature for a couple of hours before use to allow the olive oil to liquefy to permit proper mixing.
- Enjoy!
Keywords: anti-inflammatory diet recipes, anti-Inflammatory salad dressing, lemon salad dressing, mediterranean salad dressing, salad dressing
