We love adapting our favorite snacks with seasonal flavors, like pumpkin spice! This fall-inspired pumpkin spice protein balls no-bake recipe is a great protein-packed, nutrient-dense snack. Did we mention they’re loaded with anti-inflammatory spices and ingredients? Yep! Our mission is to keep you Fully Functional® for life. All of our culinary creations are anti-inflammatory diet recipes. So keep browsing, and enjoy!
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Replace Recipie Feat
Ingredients
- 4 tablespoons protein powder
- 2 tablespoons coconut oil melted
- 2 carrots finely shredded
- 2 teaspoons pumpkin spice (can sub 1 teaspoon cinnamon and 1 teaspoon nutmeg)
- 1/4 cup sunflower seed butter (can sub almond or cashew butter)
- 2 tablespoons raw cacao powder (optional)
- 2-4 tablespoons coconut milk or water
- 1/4 cup unsweetened shredded coconut
Instructions
- Combine protein powder, coconut oil, shredded carrots, spices, sunflower seed butter and raw cacao (if using) in a bowl.
- Add coconut milk or water to reach desired consistency. Form the mixture into little balls.
- Roll each ball in the unsweetened shredded coconut.
- Place the balls on a plate or tray, then put into the fridge or freezer for 30 minutes to form.
Keywords: anti-inflammatory diet recipes, anti-inflammatory spices, nutrient dense snack, protein balls recipe no bake, pumpkin spice
