Turkey Skillet With Italian Veggies

This Turkey Skillet With Italian Veggies ticks all the boxes of a comforting Italian dish. Who doesn’t love a one-pot dinner? Perfect for quick, easy, weeknight dinners, skillet meals can be made in about 15 minutes. The best part? The quick and easy extends to the clean-up. Just one pan! You can follow this recipe as written, or use whatever veggies, in whatever quantities, you have on hand.

Get creative with this one! Whatever combinations you choose, this low carb, healthy and tasty turkey skillet dish is well balanced with protein, lots of anti-inflammatory veggies, and flavored with Italian seasoning for a healthy, flavorful and satisfying meal!

Pair this dish with our Kale Caesar Salad with Crispy Chickpeas, and/or our Garlic and Chive Flatbread.

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Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 whole onion chopped
• 3 cloves garlic minced
• 1 whole small zucchini chopped
• 1 whole small summer squash chopped
• 1 cup red bell pepper chopped
• 1 cup tomato chopped
• 1 teaspoon dried oregano
• 1 teaspoon dry basil
• 1 teaspoon salt
• 1/2 teaspoon red pepper flake (optional/to taste)

Instructions

1. Heat olive oil over medium heat in large sauté pan. Add onion and sauté until it begins to soften.
2. Add ground turkey and sauté until cooked through. Add remaining vegetables, garlic and spices.
3. Sauté until all vegetables are cooked to your liking. Add more seasoning to taste and serve!

Keywords: anti-Inflammatory recipes, anti-inflammatory veggies, easy weeknight dinner, one pot dinner, turkey skillet