Vietnamese Zucchini Noodle Salad

This Vietnamese Zucchini Noodle Salad recipe is out of this world. We love the flavor combinations, and the nutrient value this dish offers.

A combination of a noodle and green salad, this zucchini noodle salad goes all veggie, creating noodles out of zucchini, adding crunchy greens, vibrant herbs, anti-inflammatory spices, and Southeast Asian flavors for a unique, healthy and flavorful salad. The dressing does double duty as a marinade or sauce for your choice of protein to serve on the side!

Try pairing this dish with our Honey Ginger Glazed Salmon, or our Moroccan Chicken with Chickpeas.

Vietnamese Zucchini Noodle Salad

A combination of a noodle and green salad, this zucchini noodle salad goes all veggie, creating noodles out of zucchini, adding crunchy greens, vibrant herbs and Southeast Asian flavors for a unique, healthy and flavorful salad. The dressing does double duty as a marinade or sauce for your choice of protein to serve on the side!

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Course
Main Dish, Salad

Ingredients

• 2 large zucchini spiralized
• 4 cups mixed greens or chopped romaine lettuce
• 1/4 cup fresh mint finely chopped
• 1/4 cup fresh cilantro chopped
• 1/4 cup red onion thinly sliced
• 3 cloves garlic minced
• juice and zest from one lime
• 1 1/2 teaspoons fish sauce
• 1 teaspoon chili garlic sauce
• 1/4 cup coconut aminos
• 1 teaspoons fresh ginger grated
• 1/4 cup olive oil
• 2 tablespoons seasoned rice vinegar