Fully Functional® Paleo Mayo

Our Paleo Mayo recipe is free of dairy and gluten. Great for salads, dressings (like our Paleo Ranch Dressing ), with sliced deli meats, and more. We also have an egg-free option listed below.

If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!

Fully Functional® Paleo Mayo

Our Paleo Mayo recipe is free of dairy and gluten. Great for salads, dressings (like our Paleo Ranch Dressing), with sliced deli meats, and more. We also have an egg-free option listed below.

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Prep Time
15 mins

Total Time
15 mins

Course
Condiments

Cuisine
American

Servings
4

Ingredients

• 1 whole Egg pasteurized or free range OR egg substitute (see below)
• 2 tbsp Lemon juice freshly squeezed
• 1/2 tsp Sea Salt
• 1/2 tsp mustard dry
• 1 cup olive oil organic or grapeseed oil

Instructions

1. Place egg or egg substitute and lemon juice in a small bowl (metal works great).
2. Place this bowl in another bowl of hot water and allow to warm up to room temp.
3. Transfer egg/lemon to a blender, then add salt and mustard.
4. Begin blender, then pour olive oil very slowly through the top while blender is running.
5. Blend to desired consistency.
6. *Egg substitutes* -1 Tbsp. ground flax seeds mixed with 1 Tbsp. warm water; let sit =>1 minute -1 Tbsp. chia seeds mixed with 3 Tbsp. warm water; let sit 10-15 minutes -Purchase Ener-G Egg Replacer and follow directions
7. Enjoy!

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