Applesauce Pancakes (Gluten-Free Vegan Pancake Recipe)

Enjoy these gluten-free applesauce pancakes for breakfast! They’re moist, flavorful, comforting (with all the smells and anti-inflammatory spices floating in the air), and tick all the boxes on the anti-inflammatory diet food list.

Healthy does not mean tasteless. Healthy, whole foods energize our taste buds and provide essential nutrients so we can head into our day fully charged.

You can find more great breakfast recipes here.

Applesauce Pancakes (Gluten-Free Vegan Pancake Recipe)

Moist, flavorful, comforting (with all the smells and anti-inflammatory spices floating in the air), and ticks all the boxes on the anti-inflammatory diet food list.

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Prep Time
10 mins

Cook Time
30 mins

Total Time
40 mins

Course
Breakfast, Dessert, Snack

Cuisine
American

Servings
4

Ingredients

• 3/4 cup almond or garfava flour
• 1/4 cup tapioca starch
• 1/2 tsp Baking soda
• 1 tsp apple pie spice to taste
• 2 tbsp applesauce (generous tablespoons!)
• 1 tbsp maple syrup or Stevia
• 2 tbsp apple cider vinegar
• 1 tbsp oil you are able to consume
• 1 1/2 tsp vanilla
• 1/2-3/4 cup dairy free milk alternative
• 1/2 tsp xanthan gum optional

Instructions

1. Mix flours and dry ingredients together.
2. Combine oil, dairy free milk and vanilla, then add to dry ingredients, followed by applesauce. Then add apple cider vinegar and mix well.
3. Spoon batter onto hot griddle or pan and turn when bottoms are brown, and finish.
4. Garnish with fruit.

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