Cauliflower With Turmeric Coconut Cream

Ingredients

• 1 can coconut milk
• 1 teaspoon turmeric
• 1 teaspoon sea salt
• 1 teaspoon fresh ground pepper
• 1 head cauliflower chopped into florets
• 1/4 cup cilantro chopped

Instructions

1. Heat a skillet over medium heat and add the coconut milk, turmeric, salt and black pepper.
2. Whisk together and let simmer on low.
3. Once bubbles start to appear in the sauce, add the cauliflower florets and cook covered with a lid for 15 to 20 minutes, or until your desired consistency is reached.
4. Top with cilantro to serve.

Keyword: anti-Inflammatory recipes, anti-inflammatory spices, healthy sides