Chopped Veggie Salad

Ingredients

• 1 lb cucumber organic, diced (peeled if desired)
• 1 lb tomatoes organic, seeded and diced
• 1/3 cup red onion minced
• 1 whole avocado diced
• 1 cup red cabbage chopped
• 1/4 cup flat leaf parsley minced
• 1/4 cup dill chopped
• 1/4 cup cilantro chopped
• 1 whole lemon zested
• 4 tbsp lemon juice
• 4 tbsp olive oil organic
• 1 pinch celtic sea salt or himalayan

Instructions

1. Combine lemon zest and juice, then whisk in organic olive oil.
2. Add sea salt to taste.
3. Place all the veg and herbs in a large bowl.
4. Whisk dressing one more time, then pour over veg and herbs, mixing to coat all (suggest using exam gloves to mix by hand).
5. Enjoy!

Keywords: anti-inflammatory diet recipes, anti-Inflammatory salad, anti-inflammatory vegetables, chopped veggie salad, salad