Crispy Chickpea Snack

This Crispy Chickpea Snack recipe is the perfect cure for your salty, crunchy snack craving! This is a great, gluten-free snack to munch on its own or to add crunch, protein, and flavor to salads, poke bowls, soups, and more.

Try them on our Kale Caesar Salad!

Crispy Chickpea Snack

This crispy gluten-free snack is great to munch on its own or to add crunch, protein, and flavor to salads.

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Prep Time
20 mins

Cook Time
20 mins

Total Time
40 mins

Course
Snack

Ingredients

• 2 15 oz organic garbanzo beans, rinsed and drained
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees.
2. Place your rinsed chickpeas on a clean absorbent kitchen towel. Rub them to dry. While drying them, try to remove as many of the skins as possible (you don’t need to get all of them!) This will help them to crisp better. Also, the drier they are, the crispier they will be.
3. Toss the chickpeas with the olive oil and spices.
4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
5. Bake for about 25 minutes, then toss them and bake another 20-25 minutes or until dry and crispy. Baking time is highly dependent on your oven, so check them regularly toward the end of the recommended cooking time.

Keyword: anti-Inflammatory recipes, chickpea snack, gluten free snack recipes