French Salad

This French Salad recipe is an anti-inflammatory diet delight. It’s fresh, crunchy, light, and delicious. And most importantly, EASY to make!

Crisp, refreshing, zesty ingredients make this a complimentary side to bold main dishes. Perfect palate pleaser. Plus, did we mention the anti-inflammatory veggies?

This light salad goes great with our Tasty Lentil Soup.

Enjoy!

French Salad

Fresh, crunchy, light, and delicious. Crisp, refreshing, zesty ingredients make this a complimentary side to bold main dishes.

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Prep Time
15 mins

Toast Seeds
5 mins

Total Time
20 mins

Course
Salad, Side Dish

Cuisine
French, International

Servings
4

Ingredients

• 6 carrots
• 4 radishes (optional)
• 1 fennel bulb
• 1 tsp toasted fennel seeds or cumin seeds
• 1 tsp grainy mustard
• 3 tbsp organic lemon juice
• 1/4 cup olive oil
• fresh parsley to top (optional)

Instructions

1. To toast the seeds: simply place them in a skillet and heat to medium-high. Constantly stir them around the pan until they are lightly browned.
2. Place the carrots, radishes (if using), and fennel bulb into a food processor or grate by hand. Place into large bowl and combine.
3. Combine the grainy mustard, lemon juice, olive oil and honey in a small container or bowl and mix thoroughly. Mix in seeds.
4. Top with fresh parsley if desired.
5. Enjoy!

Keywords:anti-inflammatory meals, french Salad, french salad recipe, health tips