Mediterranean Zucchini Salad

This Mediterranean Zucchini Salad is a simple side dish celebrating the flavors of the Mediterranean. With olive oil, lemon, kalamata olives, and fresh herbs. Combined with fresh garden vegetables, this salad is a taste of summer!

The health benefits of a Mediterranean diet have been well documented, and include protection against oxidative stress, fighting inflammation, helping prevent cardiovascular disease, and more!

For a heavenly flavor combo serve with Dr. Scott’s Lemon Garlic Chicken (with White Wine Reduction).

Mediterranean Zucchini Salad

With olive oil, lemon, kalamata olives, and fresh herbs, this salad is a taste of summer!

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Prep Time
10 mins

Tossing ingredients in bowl
2 mins

Total Time
12 mins

Course
Salad

Cuisine
Mediterranean

Servings
2

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic minced
• 2 medium zucchini sliced
• 1 cup cherry or grape tomatoes halved
• 1/4 fresh parsely chopped
• 1/4 kalamata olives pitted and chopped
• Sea salt
• Fresh ground pepper

Instructions

1. In your serving bowl, whisk together the olive oil, lemon juice, garlic, sea salt and pepper.
2. Add the vegetables and herbs to the bowl and toss to coat with the dressing.

Keywords: anti-Inflammatory recipes, anti-Inflammatory salad, healthy sides, Mediterranean salad recipe