You will love this easy Rosemary Lemon Chicken skillet meal of juicy chicken breasts marinated in anti-inflammatory spices and herbs, and lemon, garlic, olive oil, and rosemary. Baked to perfection with sweet potatoes and served over a bed of spinach for a complete meal! The combination of lemon with the sweet potatoes is an unexpected, delicious surprise.
The heat from the sweet potatoes and chicken will wilt the spinach on the plate, but if you prefer you can cook the spinach just until wilted before serving. If you don’t have rosemary (one of our fave anti-inflammatory herbs), feel free to substitute with herbs such as oregano, thyme, or herbs de Provence. A perfect meal for the whole family.
Pair with a beautiful appetizer of our Cashew Avocado Spread spread on seeded crackers (grain-free, and gluten-free of course!), or dip fresh veggies into the spread. Yum!
Keywords: anti-inflammatory diet recipes, anti-inflammatory spices, easy chicken skillet, rosemary lemon chicken, skillet meal
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