This recipe is a mashup of classic taco and chili flavors. Featuring anti-inflammatory spices, hearty protein, and loads of veggies. If you’re craving tacos, and chili, this is your craving cure.
Pair with our Garlic and Chive Flatbread.
Replace Recipie Feat
Ingredients
Seasoning
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 3 teaspoons ground cumin
- 2 teaspoons sea salt
- 2 teaspoons pepper
- 1/2 teaspoon cayenne pepper powder
- 1 teaspoon turmeric
Chili
- 2 lbs ground turkey, bison or venison
- 1/2 cup chopped organic onion
- 2 14.5 oz canned organic tomatoes
- 1.5 cups chicken/bone or veggie broth
- 1/2 cup choice of veggies* (see recipe notes)
Notes
*Choose one (or all) of the following. The quantity is not listed below since it can vary depending on how many different options you choose. You can start with ½ cup of whichever veggies you choose, but the more you add, the better:
- Zucchini or yellow squash
- Canned or fresh pumpkin or sweet potato
- Artichoke hearts
- Spinach, kale, or other greens
- Carrots
- Cauliflower
Keywords: anti-inflammatory diet recipes, anti-inflammatory spices, chili, taco, taco chili
