Vegan Pesto Sauce Recipe

Tired of the same old flavors? Add a little punch to your dinnertime meal with this easy, very tasty, Vegan Pesto Sauce recipe. Add it to spiralized zucchini, spaghetti squash, any veggie dish, or use as a dip for crudité. A family favorite dinner is to make spiralized zucchini mixed with this flavorful pesto and served with a baked fish or chicken.

Pair Vegan Pesto Sauce with our Mediterranean Zucchini Salad, and Gluten-Free Flatbread!

If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!

Vegan Pesto Sauce Recipe

Add it to spiralized zucchini, spaghetti squash, any veggie dish, or use as a dip for crudité. A family favorite dinner is to make spiralized zucchini mixed with this flavorful pesto and served with a baked fish or chicken.

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Prep Time
10 mins

Total Time
10 mins

Course
Condiments, sauce

Cuisine
International

Servings
4

Ingredients

• 4 cups basil
• 2 cups spinach
• 2/3 cups olive oil (we love Bragg’s organic)
• 1/3 cup pine nuts
• 1 clove garlic
• 1 sprinkle sea salt
• 1 squeeze lemon juice

Instructions

1. In a food processor, process pine nuts. Then add all of the rest of the ingredients.
2. Enjoy!

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