Vietnamese Zucchini Noodle Salad

This Vietnamese Zucchini Noodle Salad recipe is out of this world. We love the flavor combinations, and the nutrient value this dish offers.

A combination of a noodle and green salad, this zucchini noodle salad goes all veggie, creating noodles out of zucchini, adding crunchy greens, vibrant herbs, anti-inflammatory spices, and Southeast Asian flavors for a unique, healthy and flavorful salad. The dressing does double duty as a marinade or sauce for your choice of protein to serve on the side!

Try pairing this dish with our Honey Ginger Glazed Salmon, or our Moroccan Chicken with Chickpeas.

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Ingredients

• 2 large zucchini spiralized
• 4 cups mixed greens or chopped romaine lettuce
• 1/4 cup fresh mint finely chopped
• 1/4 cup fresh cilantro chopped
• 1/4 cup red onion thinly sliced
• 3 cloves garlic minced
• juice and zest from one lime
• 1 1/2 teaspoons fish sauce
• 1 teaspoon chili garlic sauce
• 1/4 cup coconut aminos
• 1 teaspoons fresh ginger grated
• 1/4 cup olive oil
• 2 tablespoons seasoned rice vinegar

Notes

**This dressing makes a great marinade for shrimp or chicken to serve with your salad! This should give you enough dressing for both a marinade (1/4 cup) and dressing (1/2 cup) for your salad.