Chicken Kale Salad

Ingredients

• 1 lb chicken breast baked or poached
• 4 stalks celery divided
• 1 cup grapes*
• 8 cups kale leaves finely sliced into ribbons
• 2/3 cup slivered almonds
• 1/4 cup dijon mustard
• 1/4 cup extra virgin olive oil
• 1 lemon juiced
• sea salt & black pepper to taste

Instructions

1. Shred the cooked chicken breasts using two forks and place in a bowl.
2. Add celery, grapes, slivered almonds and kale.
3. In a separate small bowl, combine mustard, lemon juice and olive oil. Stir well.
4. Add dressing to the bowl and toss well to coat. Season with salt and pepper.
5. Enjoy!

Notes

*1 cup chopped apple would be a good substitution, if needed

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