Chocolate Avocado Pudding

Chocolate Avocado Pudding. You cannot go wrong here! Try it as a dessert or as a snack. Always dairy-free and gluten-free, this recipe is a great addition to your recipe arsenal. We definitely recommend doubling this recipe.

This Chocolate Avocado Pudding goes great with coconut whipped cream , just make sure to swap out the powdered sugar with an allulose powdered sugar substitute.

Use Fully Functional Health® Comprehensive Protein Powder instead of cocoa powder for Vanilla Avocado Pudding during an Elimination Diet.

Pair with our Creamy Detox Latte for a great finish to your entire meal.

If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!

Crispy Chickpea Snack

This crispy gluten-free snack is great to munch on its own or to add crunch, protein, and flavor to salads.

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Prep Time
10 mins

Refridgerate
30 mins

Total Time
40 mins

Course
Dessert

Servings
2

Ingredients

• 1 whole Avocado ripe, peeled and quartered
• 1/4 cup Cocoa powder use Fully Functional Health® Comprehensive Protein Powder (vanilla) instead of cocoa powder for Vanilla Avocado Pudding during an Elimination Diet
• 2 tsp Coconut oil organic, melted
• 1/4 cup Honey organic, raw, may adjust quantity to desired thickness
• 1 tsp Vanilla extract

Instructions

1. Put all ingredients in the blender or food processor and blend until smooth. Refrigerate for 1/2hr or so before eating for optimal consistency.
2. If desired, top with walnuts, almond slices, fresh raspberries, mint leaves, or your favorite topping.
3. Enjoy!

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