Cranberry Mousse With Apricots
Enjoy this delicious, grain-free, dairy-free, Cranberry Mousse with friends and family. This creamy dish can be served as a side dish or enjoyed as a dessert. It’s the perfect complement to your holiday spread.
Looking for more delicious anti-inflammatory desserts? Check out our Healthy Chocolate Truffles !
If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!
Cranberry Mousse With Apricots
Enjoy this delicious, grain-free, dairy-free, Cranberry Mousse with friends and family. This creamy dish can be served as a side dish or enjoyed as a dessert. It’s the perfect complement to your holiday spread.
Prep Time
8 hours 22 mins
Total Time
8 hours 22 mins
Course
Dessert
Servings
4
Ingredients
- 1 can Coconut milk full fat
- 12 oz cranberries
- 16 whole apricots dried, non-sulphured
- 1 lb grapes seedless, organic, halved
- 1/2 cup pecan halves
- 1.5 tsp Pure vanilla extract or vanilla paste
Instructions
Begin the night before
- Place the coconut milk in the fridge (for at least 8hrs).
- Grind the cranberries and apricots in a food processor, use spatula to transfer to non-metal bowl.
- Add organic grape halves to gently combine well and put in fridge.
- Place medium-large metal bowl and mixer beaters in fridge.
The next day
- Move the can of coconut milk to freezer for ~15 minutes.
- Take the top “cream” from the can of coconut milk and place in chilled bowl.
- Beat ~7 minutes, adding vanilla as soft peaks form.
- Fold cranberry mixture into coconut cream.
- Garnish with pecan halves.
- Enjoy!
Keywords: anti-inflammatory dessert, apricots, cranberries, cranberry apricot mousse, cranberry mousse, dessert
