This French Salad recipe is an anti-inflammatory diet delight. It’s fresh, crunchy, light, and delicious. And most importantly, EASY to make!
Crisp, refreshing, zesty ingredients make this a complimentary side to bold main dishes. Perfect palate pleaser. Plus, did we mention the anti-inflammatory veggies?
This light salad goes great with our Tasty Lentil Soup.
Enjoy!
Replace Recipie Feat
Ingredients
- 6 carrots
- 4 radishes (optional)
- 1 fennel bulb
- 1 tsp toasted fennel seeds or cumin seeds
- 1 tsp grainy mustard
- 3 tbsp organic lemon juice
- 1/4 cup olive oil
- fresh parsley to top (optional)
Instructions
- To toast the seeds: simply place them in a skillet and heat to medium-high. Constantly stir them around the pan until they are lightly browned.
- Place the carrots, radishes (if using), and fennel bulb into a food processor or grate by hand. Place into large bowl and combine.
- Combine the grainy mustard, lemon juice, olive oil and honey in a small container or bowl and mix thoroughly. Mix in seeds.
- Top with fresh parsley if desired.
- Enjoy!
Keywords:anti-inflammatory meals, french Salad, french salad recipe, health tips
