Grain-Free Stuffing

The holidays are here, and we can’t imagine celebrating without stuffing! When you are grain-free and dairy-free it’s sometimes difficult to find a substitute for your favorite parts of the meal. This Grain-Free Stuffing will not disappoint. It is hearty, savory, and delicious.

Pair with our Paleo Turkey Recipe and Best Turkey Brine Recipe, and Healthy Sweet Potato Casserole With Pecans and Coconut!

If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!

Note: Prep chia seeds before starting the recipe. Double or triple the recipe as needed.

Replace Recipie Feat

Ingredients

• 3.5 cups onion diced
• 2.5 cups celery diced
• 1/4 cup cranberries or cherries, dried, chopped
• 2 cups almond flour
• 1 tbsp sage chopped
• 1 tbsp thyme chopped
• 2 tsp marjoram chopped
• 2 tbsp flat leaf parsley chopped
• 1/4 tsp pepper
• 1/2 tsp salt
• 2 tbsp ghee or coconut oil
• 3 tbsp chia seeds soaked in 9 tbsp warm water for 15-20 minutes

Instructions

1. Preheat oven to 350˚F.
2. Saute onion, celery, cranberries (or cherries) sage, thyme, marjoram, parsley, salt and pepper, in 1 tablespoon of ghee or coconut oil until celery and onions are soft. About 6-7 mins.
3. In a bowl, add almond flour, soaked chia seeds, and remaining tablespoon of ghee or coconut oil, then add in your sauteed ingredients, and stir.
4. Bake 45 mins – 1 hour.
5. Let cool, and enjoy!

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