Greek Style Zucchini-Lamb Burgers

Our Fully Functional® Greek Style Zucchini Lamb Burgers are bursting with Greek flavors, and anti-inflammatory spices, like garlic, oregano, parsley, and fresh lemon, but also contain a full cup of shredded zucchini “hidden” in the mix.

Skip the fries and ramp up your veggie intake! These burgers go better with a simple Greek salad combo of lettuce, cucumbers, tomatoes, red onions, and Kalamata olives! Perfect for a simple, quick healthy meal.

We also recommend pairing this dish with our Mediterranean Zucchini Salad.

Replace Recipie Feat

Ingredients

• 1 lb grass-fed ground lamb
• 1 small zucchini grated
• 1 large clove garlic minced
• 2 teaspoons lemon zest
• 1/2 teaspoon dried oregano
• 1/4 cup fresh parsley chopped
• 1/2 teaspoon sea salts
• 1/2 teaspoon black pepper

Instructions

1. Grate the zucchini, then squeeze all liquid out with a paper towel. Add to a large bowl. Add ground lamb, garlic, lemon zest, oregano, parsley, sea salt and pepper.
2. Using your hands, mix all ingredients together until thoroughly combined. Form into 4 equal patties.
3. Cook patties on stove-top grill pan or outdoor grill over medium heat. Cook until done in the center, about 5 minutes per side.
4. Enjoy!

Keywords: anti-Inflammatory recipes, anti-inflammatory spices, Fully Functional, greek recipes, lamb Burgers, quick healthy meal