Paleo Pancakes With Plantains Recipe

Breakfast in the Antoine household can be crazy trying to feed five hungry children. Here’s a favorite weekend special. Paleo Pancakes With Plantains! Enjoy this simple and delicious, egg-free, grain-free, nut-free, sweetener-free, dairy-free, vegan, ‘paleo-licious’ pancake recipe!

Serve them stacked up with your favorite berries, filled with nut butter, or drizzle some organic maple syrup on them. We recommend doubling this recipe if you have more than two mouths to feed. Everyone will want seconds!

For the perfect dish, pair with our Blueberry Sausage.

If you make this Fully Functional® recipe and love it, save it with your favorite anti-inflammatory diet recipes!

Paleo Pancakes With Plantains

Enjoy this simple and delicious, egg-free, grain-free, nut-free, sweetener-free, dairy-free, vegan, ‘paleo-licious’ pancake recipe! Serve them stacked up with your favorite berries, filled with nut butter, or drizzle some organic maple syrup on them.

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Prep Time
5 mins

Cook Time
25 mins

Total Time
30 mins

Course
Breakfast

Servings
4

Ingredients

• 4 whole plantains ripe
• 1/2 tsp baking soda
• 1/4-1/2 whole cinnamon to taste
• 2 tbsp coconut oil may need to add more consistency (should be like traditional pancake batter)
• Pinch sea salt
• 1 tsp apple cider vinegar
• 1/4-1/2 tsp vanilla

Instructions

1. Mash plantains in a mixing bowl (the same way you would mash bananas for banana bread), add in baking soda, cinnamon, coconut oil, sea salt, cider vinegar, and vanilla. Mix until combined.
2. Heat pan or griddle on medium to low heat. Once pan/griddle is ready, scoop out ¼ cup of batter and pour onto on pan/griddle, and allow to cook until bubbles start to form (about 4-5 mins). Flip, and cook the other side. Repeat until you’ve used all your batter.
3. Top with fresh berries, nut butter, slivered almonds, or organic maple syrup.
4. Enjoy!

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