If you love a rich, creamy satay but are avoiding peanuts, this simple satay recipe is just the solution. This peanut-free satay sauce stands up to the Indonesian classic and is every bit as delicious!
You can make this recipe as written, but the almond satay sauce stands on its own as well, to use as a dipping sauce or marinade. Thank you coconut aminos! This recipe is easily adaptable. Feel free to swap out the veggies listed for your favorites, or those you have on hand.
This satay recipe pairs very well with our Spiralized Zucchini.
This peanut-free satay sauce stands up to the Indonesian classic and is every bit as delicious!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Main Dish
Cuisine
International
Servings
4
Can substitute SunButter for almond butter if avoiding nuts
Keywords: anti-inflammatory diet recipes, anti-Inflammatory recipes, satay recipes
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