Spicy Sweet Potato Power Bowl

We love this simple sweet potato power bowl recipe. Making a batch of root vegetables to put into salads or “power bowls” once every couple of weeks is a great way to keep your dishes versatile, and flavorful. This recipe has just enough spice to liven up a meal. And let’s not forget the anti-inflammatory health benefits of some of these amazing spices and herbs.

We like to combine the sweet potatoes with our Fresh Arugula Salad, fresh or roasted veggies, and an added protein such as salmon or even poached eggs. Drizzle with Creamy Hemp Seed Ranch Dressing, and you get a seriously delicious, nutrient-dense meal. Yum! You can double the spices if you like a little extra kick! We give this sweet potato power bowl recipe five stars!

If you make this recipe and love it, save it with your other favorite anti-inflammatory diet recipes!

Spicy Sweet Potato Power Bowl

We like to combine the sweet potatoes with our Fresh Arugula Salad, fresh or roasted veggies, and an added protein such as salmon or even poached eggs.

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Prep Time
10 mins

Cook Time
30 mins

Total Time
40 mins

Course
Side Dish

Servings
4

Ingredients

• 4 large sweet potatoes peeled and chopped
• 1/4 cup avocado oil
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp curry powder

Instructions

1. Preheat oven to 400 degrees. Place the sweet potatoes onto a baking sheet. You can use parchment paper for easier cleanup.
2. Pour the avocado oil over the potatoes.
3. Mix the spices and salt together in a bowl. Once mixed, sprinkle them over the sweet potatoes and mix everything together.
4. Cook at 400 degrees for 20-30 minutes or until they are cooked to your liking. Eat as a side dish or add to salad or "bowl."

Keywords: anti-inflammatory diet recipes, anti-inflammatory spices, power bowl recipe, sweet potato bowl recipe