Detox Tabbouleh Salad

This anti-inflammatory diet Detox Tabbouleh Salad recipe is a delicious take on traditional tabbouleh that is raw, grain-free, and full of nutrients! Bursting with fresh flavors, these superfood ingredients also support detoxification in the body. If you haven’t yet tried cauliflower rice, this versatile vegetable is a staple of the grain-free diet!

If you don’t have a food processor, you can also use a box grater to “grate” the cauliflower into rice. Many stores also sell “riced” cauliflower so you can skip a step, using a prepared option.

This tabbouleh salad recipe is a hit in our house, with friends and family, and we hope you enjoy it as well.

We recommend pairing this dish with our Greek Style Zucchini-Lamb Burgers.

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Ingredients

• 1 medium head cauliflower cored and chopped into florets
• 1 daikon radish chopped (optional)
• 3 cups parsley finely chopped
• 2 cups tomatoes flesh and seeds removed, finely chopped
• 1 English cucumber seeded and finely chopped
• 1 bunch scallions thinly sliced
• 2 cloves garlic minced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice about 2 lemons
• 2 teaspoons sea salt
• 1 teaspoon fresh ground black pepper

Instructions

1. In a food processor, add cauliflower florets and chopped daikon radish. Pulse until you have a rice-like texture. (You may need to do this in batches to avoid overcrowding your food processor.)
2. Add the riced cauliflower and daikon radish to a large bowl. Add all other remaining ingredients and mix well.
3. Add more lemon or seasoning to taste.

Keywords: grain-free recipes, salad, tabbouleh salad, tabbouleh salad recipe