Whatever your favorite dairy-free milk, it is so easy (and much tastier!) to make them from home! Store-bought brands are great for convenience, but they often have preservatives, fillers, and other undesirable ingredients. This homemade nut milk is smooth, creamy, and delicious! Once you learn how to make this recipe, you’ll say goodbye to store-bought brands.
Once you get into the swing of things and start making your own nut/seed milk, you can enjoy infusing flavor and sweetening if desired (vanilla, cinnamon, monk fruit etc)! You can adapt this recipe to make cashew milk or any other nut milk as well, just replace the almonds with your nut of choice. If you are sensitive to nuts, you can also make milk using seeds such as pumpkin, hemp, or sunflower! Here’s a great resource for organic nuts and seeds .
This recipe pairs well with our Gran-Free Cereal, so good!
Keywords: anti-inflammatory diet recipes, functional foods, how to make nut milk, nut milk, nut milk recipe
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