Chili is one of those meals that has endless adaptations and still always seems to turn out just right. Pumpkin is the ultimate fall flavor and works deliciously in a chili! It adds a creamy richness and just a hint of flavor. It’s also a great source of fiber and nutrients like vitamins A and C and a great source of potassium!
Make this in the slow cooker or on the stovetop (instructions for both below). If you’re looking for a tasty dessert to pair with this dish, try our Pumpkin Spice Chia Pudding.
Keywords: anti-inflammatory diet recipes, great source of fiber, pumpkin chili
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