Who doesn’t like a savory side of roasted winter veggies for dinner? This vitamin-rich combination of sweet potatoes, parsnips, onions, and carrots is savory and a little sweet, crispy, and tender with a perfect finish of a lovely roasted flavor. But don’t stop there! Add in whatever other veggies you’re craving or have on hand (and, are anti-inflammatory diet approved, of course).
Leftovers can be put to great use when you use them in our Winter Nourish Bowl .
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