Roasted Veggie Bowl with Creamy Hemp Seed Dressing

This nourishing roasted veggie bowl with seasonal winter vegetables is the healthiest kind of comfort food!

It’s the perfect way to use up leftover roasted vegetables of any kind. Serve over warmed greens and top with a delicious, creamy hemp seed dressing which adds both protein and healthy fats!

And if you want to kick it up a notch, consider swapping the Creamy Hemp Seed Dressing out for our Detox Pesto; full of anti-inflammatory spices, and a crisp herbaceous finish.

Feel free to add beans or protein of choice to your roasted veggie bowl. You may also serve alongside your favorite protein for a complete meal.

This recipe is great for using leftovers from our Winter Roasted Veggies recipe.

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Ingredients

For the Veggies

• 2 cups spinach wilted
• 2 cups leftover roasted winter veggies

For the Dressing

• 1/2 cup hulled hemp seeds
• Juice from one lemon
• 1/4 cup filtered water
• 1 tablespoon olive oil
• 1 teaspoon dijon mustard
• 1 clove garlic
• Sea salt to taste
• Fresh ground pepper to taste

Instructions

For Spinach and Winter Veggies

1. Heat skillet on high, when hot add a tablespoon of olive oil, and spinach.
2. Sauté for 3-4 mins on both sides until golden brown.
3. Add your winter veggies, and sauté for another 3-4 mins just until warm.

For Creamy Hemp Dressing

1. Add all ingredients to a blender and blend on high for 20-30 seconds. If you don't have a blender, add ingredients to a bowl, and whisk briskly for about 3 mins, until all ingredients are well incorporated, and dressing looks creamy.

Keywords: anti-Inflammatory recipes, anti-inflammatory spices, hemp dressing, roasted veggie bowl, roasted veggies, roasted winter veggies